
Sunday, 7 October 2007
October 07, 2007: A Blade of Grass

Saturday, 6 October 2007
October 06, 2007: Weekend Pleasure!
Hi everyone,
How's your weekend so far? I hope you're having wonderful weekend with your loved ones.
It's been a busy week especially for the Muslim - this is the last week of fasting - preparing for the Eid. Eid is an Arabic word - in Malay language it is called "Hari Raya Aidil Fitr" or "Hari Raya Puasa" or sometimes we simply say "Hari Raya" (literally translated it means 'Big Day'). Shopping malls or bazaar are busier than usual and lots of people doing last minute shopping (like me!
) for new clothes for Hari Raya or other new things for home decoration or even shopping for ready made cookies (or 'kueh raya')!
I went to Suria KLCC this morning - one of the biggest shopping complex in Kuala Lumpur. In the picture below you can see the concourse has been decorated to give ambiance 0f "Hari Raya". But I prefer last year's decoration with the ambiance of celebrating Hari Raya in the traditional Malay 'kampong'/village.

I was actually looking for new clothes but couldn't find any to my liking. Never mind. Let's buy other Hari Raya present for myself!
Come, join me at Isetan KLCC! Oh yes, I should be looking for perfume!
And look what I found!
A 50ml Pleasures Delight perfume! Oh, let me tell you - I LOVE THE FRAGRANT OF THIS NEW PERFUME! Simply sweet!

What else to buy?
Aha, let's go to one of my favorite sections - home appliances! I saw beautiful cutlery set and grabbed it!

Last but not least, I ended my shopping with something to 'help' me gain my weight after 1 month fasting! 
Here's the Famous Amos cookies and Beryl's Tiramisu chocolate!
(errr, do you think I should keep some for Herbie? He loves anything sweet!
)

October 06, 2007: Hmmmmm ...

Hi everyone,
I found this on Pooks page! Very cute! 
Like Pooks said, don't forget to turn up your speaker'!
This also reminded me of the following video that I posted on my blog October last year! Enjoy!
.
Note: Picture of robin in Herb's garden.
Friday, 5 October 2007
October 05, 2007: I Will Act NOW

Wednesday, 3 October 2007
October 03, 2007: Help me Find the Lizard!
Tuesday, 2 October 2007
October 02, 2007: Stuffed Vine Leaves (Dolmades)
Never tried it before! Anyone?
Maybe I should try cooking it - I am a big fan of rice!
Any good recipe?
How about this one from BBC Food :
" Whenever I am in Greece I can't stop eating these. There's loads of different varieties - meaty, herby, veggie and these, which have sultanas and pine nuts. Serving them with the delicious tzatziki is essential. " ... Simon Rimmer
Ingredients
1 tbsp olive oil
3 shallots, finely chopped
2 garlic cloves, crushed
125g/4½oz short-grain rice, rinsed and drained
50g/2oz sultanas
50g/2oz pine nuts, toasted
1 lemon, juice only
175ml/6fl oz water
1 bunch of spring onions, finely chopped
handful of finely chopped fresh mint leaves and parsley
20 preserved vine leaves
salt and freshly ground black pepper
For the tzatziki
1 cucumber, peeled, deseeded and coarsely grated
200ml/7fl oz Greek yoghurt
4 garlic cloves, crushed
handful of freshly chopped mint leaves
½ lemon, juice only
extra virgin olive oil
Method
1. Heat the oil in a pan and fry the shallots and garlic until soft. Add the rice, sultanas, pine nuts and lemon juice and fry for one minute. Season, then add the water.
2. Cover the pan and simmer for 15 minutes, then turn off the heat and leave to cool.
3. Once the mixture is cool, add the spring onions, mint and parsley.
4. Rinse the vine leaves in water, then place them shiny side down on a board. Put about two teaspoons of the cooled stuffing on each leaf and roll into a tight parcel. Chill until ready to eat.
5. For the tzatziki, mix the cucumber with the yoghurt, garlic, mint, lemon juice and seasoning. Tip into a serving bowl and top with a dash of olive oil.
6. You can serve the dolmades either cold or warm (just heat them in a steamer). Put them on a large plate with the tzatziki in the middle and get stuck in.





